Shropshire Blue Wheel
$50.00
Description:p/kg (4.08 kg wheel)
The beautiful taste and creamy texture of the Blue Shropshire cheese are matched by its wonderful appearance, with blue veins radiating through its deep-orange body. A creamy, savory pasteurized cow’s milk cheese with a slightly peppery flavor. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson. The cheese was first known as ‘Inverness-shire Blue’ or ‘Blue Stuart’ but was eventually marketed as ‘Shropshire Blue’, a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.
Country of Origin: Stilton, United Kingdom.