Steak Flap Meat (Bavette) Portion 170 g
$34.00
Description:170 g – Marinated
Canadian beef farmers and ranchers take great pride and care to raise cattle using environmentally sustainable practices combined with world-class food safety and quality assurance systems.
Flap meat is a very thin cut from the bottom sirloin. It has a texture and flavor somewhat similar to skirt steak, well-marbled with a coarse grain and robust beefy flavor with moderate tenderness. Grass Fed/Grain Finished.
Country of Origin: Canada