Truffle Cheese-Caciotta al Tartufo
$37.00
Description:.453g
Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high-quality pasteurized cow and sheep’s milk in the Lazio region of Italy. This cheese is matured for 60-75 days, during which the truffle and milk combination play a major role in developing the vibrant, tangy flavor. Its paste is mild and gentle with a rind dotted with speckles of truffle.
Country of Origin: Lazio, Italy.